Coffee Granita - {Granita Di Caffe}

Recipe Ingredients

4 cups	948ml	Freshly-brewed espresso
4 tablespoons	60ml	Sugar
1		Heavy cream
1/2 cup	99g / 3.5oz	Vanilla-flavored sugar
6		Fluted glasses - chilled
1/2 cup	118ml	Brandy or anisette

Recipe Instructions

Sweeten the coffee with the sugar while it is still hot. Place into 2 ice-cube containers and place the containers in the freezer for several hours or overnight.

Whip the cream to soft peaks. Add the vanilla flavored sugar and beat a few seconds longer, but do not overbeat.

Crush the iced-coffee cubes in an electric crusher and distribute evenly among the chilled glasses. Add 1-tablespoon liqueur to each glass and top with the whipped cream. Serve immediately.

This recipe yields 6 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2C31) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.